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Crispy samosas topped with chickpeas, tangy tamarind chutney, mint chutney, yogurt, onions, tomatoes, and sev, offering a savory street food experience

Pani Puri, also known as Golgappa, is a beloved Indian street food that’s an explosion of flavors and textures in every bite. Crisp and hollow puris are filled with a mixture of spicy, tangy tamarind water (pani), seasoned mashed potatoes, chickpeas, and a hint of chutneys. This iconic snack is the perfect combination of crunch, spice, and tang, offering a refreshing and satisfying experience with every serving.

Crispy puffed puris filled with potatoes, onions, and chickpeas, topped with yogurt, tamarind, and mint chutneys, and garnished with sev.

Puffed rice mixed with diced onions, potatoes, tomatoes, mint, tamarind, garlic sauce, and topped with sev (crispy gram flour vermicelli).

Crispy wheat wafers topped with chickpeas, potatoes, yogurt, tangy chutneys, and sev, garnished with fresh cilantro.

Crispy puris topped with spiced potatoes, tangy chutneys, chopped onions, and a generous layer of crunchy sev, garnished with fresh cilantro.

Grilled chicken boti marinated in yogurt and spices, wrapped in paratha with fresh onions, cilantro, and house-made sauce.

Grilled paneer cubes, sliced onions, and bell peppers wrapped in a soft flatbread

Minced beef meat marinated in traditional South Asian spices, grilled on a skewer, and rolled in naan with onions, cilantro, and a splash of tamarind and green yogurt sauce.

Ground lentil patty with beef, egg, chutney, and onions, served in a bun.

Beef patty, cheddar cheese, grilled onions, pickles, lettuce, ketchup, and mustard in a bun.

Seasoned chicken patty with lettuce, tomato, onion, and special house-made sauce in a bun.

Tender, spiced minced beef meat wrapped in a soft flatbread, complemented by fresh herbs and thinly sliced onions, served with a side of green chutney.

Spicy Beef Dog, crispy onions, and tangy saracha, topped with cilantro, fried onions and a drizzle of zesty tandoori sauce.

Tender beef shank chunks simmered in rich, aromatic gravy with a harmonious blend of spices, garnished with fresh cilantro and ginger slices.

Butter Chicken is a classic North Indian dish made with tender, marinated chicken simmered in a creamy tomato-based sauce. Infused with aromatic spices like garam masala, cumin, and coriander, the dish balances a rich, buttery flavor with a subtle tang from the tomatoes. Traditionally served with naan or basmati rice, its velvety texture and mild spice make it a universally loved comfort food.

Soft paneer cubes bathed in a rich, spiced tomato gravy, garnished with fresh cilantro and whole dried red chilies.

Chickpeas simmered in a rich tomato sauce, infused with aromatic spices, garnished with fresh cilantro. Served with Tandoori Naan

A serving of puffy, golden puris paired with sweet semolina halwa, tangy chickpea curry, and spiced potato curry.

3 flatbreads stuffed with spiced potatoes, served with a yogurt and chili dip

Dubai Chocolate Strawberry Cup with home made pistachio butter, hazelnut chocolates strawberries and pistachio with shredded katafi